Herbal Mandarin & Rosemary THC Mocktail

Some drinks are all about the ritual: fresh citrus, a sprig of something green, and a can worth pouring slowly. This herbal mandarin and rosemary mocktail is exactly that kind of drink—bright, botanical, and completely alcohol-free. It leans on WYNK Seasonal Mandarin Pomelo, a crisp 3mg THC seltzer, then layers in juicy mandarin, a whisper of rosemary, and a squeeze of lime for a glass that feels like a proper cocktail without a drop of anything else. It's the kind of pour that earns a spot at social hour—you stay clear-headed and in control of your evening.

Ingredients

• 1 can WYNK Seasonal Mandarin Pomelo (3mg THC), chilled
• 2 oz fresh mandarin juice (about 2 mandarins), or high-quality mandarin/pomelo juice
• 1/2 oz fresh lime juice
• 1 sprig fresh rosemary, plus more for garnish
• 1/2 oz rosemary simple syrup (optional, for a touch of sweetness)
• Mandarin wheel or twist, for garnish
• Ice

Instructions

1. If using rosemary simple syrup, make it ahead: gently simmer equal parts water and sugar with a sprig of rosemary for 5 minutes, then remove from heat and let steep and cool.
2. Add the mandarin juice, lime juice, and rosemary simple syrup (if using) to a cocktail shaker filled with ice. Give the rosemary sprig a quick clap between your palms to release its oils, then drop it in.
3. Shake for about 10–15 seconds until well-chilled, then strain into a tall glass filled with fresh ice.
4. Top slowly with the chilled WYNK Mandarin Pomelo to keep the bubbles lively. Give it one gentle stir to combine.
5. Garnish with a fresh rosemary sprig and a mandarin wheel or twist, and serve right away.

Serving & garnish: Serve in a chilled highball or wine glass over plenty of ice. A slapped rosemary sprig laid across the rim releases its aroma with every sip, and a mandarin twist adds a pop of color. For a crowd, build a pitcher of the mandarin-lime base ahead of time and top each glass with its own can of WYNK so every pour stays crisp and correctly dosed.